restaurant
Under the direction of the talented Chef Olivier BROTO, our menu celebrates local and seasonal products, highlighting the treasures of our Champagne terroir.
Each dish reflects a balance between tradition and creativity, offering sincere and generous cuisine and showcasing the exceptional wines of our region.
We inform you that our restaurant will be closed for winter holidays from Sunday, December 21st 2025 to Tuesday, Janaury 13rd included. Reopening for Dinner on Wednesday, January 14th 2026 at 7.00 pm.
We wish you sparkling holidays
Opening hours:
Wednesday: Lunch and Dinner
Tuesday, Thursday, Friday, Saturday: Dinner only
Lunch: 12:00 PM – 1:30 PM
Dinner: 7:00 PM – 8:30 PM (last order)
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