Under the direction of the talented Chef Olivier BROTO, our menu celebrates local and seasonal products, highlighting the treasures of our Champagne terroir.
Each dish reflects a balance between tradition and creativity, offering sincere and generous cuisine and showcasing the exceptional wines of our region.
Opening hours:
Monday: Lunch and Dinner
Tuesday, Thursday, Friday, Saturday: Dinner only
Lunch: 12:00 PM – 1:30 PM
Dinner: 7:00 PM – 8:30 PM (last order)
